Visitors since 23/01/2012





WELCOME TO DINNER WITH JP

Friday 27th January, JP'S Fish Casserole FOR 2




Click on my video to start cooking with me, or press YouTube on the video for full screen.

All that you will need is listed below, so please pick up the ingredients, ready to cook with me tonight as you play my video when you get home.

Friday 27th January 2012

JP’s Fish Casserole, Serve 2
Tins, Jars
1x
Sun-Dried Tomato Paste

1x
Extra Virgin Olive Oil

1x
Ground Black Pepper

1x
Stock Cubes Fish

1x
Coarse Sea Salt

Dairy & Eggs
1x
Butter (about 20g)

Fruit & Vegetables
1x
Carrot, Cauliflower & Broccoli pre- prepared bag (about 305g)

1x
Brown Onions Loose

Meat, Fish & Poultry
1x
Fish Counter Cod Fillet (Approx. 600g)

1x
Smoke Mackerel Strip 1 pack

Household
1x
Strong Kitchen Foil





Next week's shopping list...


Monday 30th

Jp’s JP’s Omelette  Serve  2

Dairy & Eggs

1x           Free Range Large Eggs (5)                           

1x           Edam Mild Cheese (50g)                              

Tins, Jars & Cooking       

1x           Sundried Tomato Pesto                               

1x           Ground Black Pepper                    

1x           Extra Virgin Italian Olive Oil                         

1x           Coarse Sea Salt                                

Fruit & Vegetables         

8x           New Potatoes                  

1x           Garlic Loose                       

5x           Salad Tomatoes                               

1x           Box of Asparagus (about 10)                      

8x           Closed Cup Mushrooms                               

Drinks  

1x           Cup of White Wine (for cooking)              


Tuesday 31st

Jp’s Tomatoes a la JP’s Mum Serve 2 

Bakery

3x           Sliced Soft White Bread  or 1 large bead roll (for the bread crumbs)                         

Tins, Jars & Cooking       

1x           Ground Black Pepper                    

1x           Italian Extra Virgin Olive Oil                         

1x           Coarse Sea Salt                                

Fruit & Vegetables         

1x           Brown Onions Loose                     

6x           Beef Tomatoes Loose                                                                             

1x           Garlic                    

Meat, Fish & Poultry      

1x           Pack of Pork Sausages (454g)                     

Frozen 

1x           Quorn Sausage (Vegetarian Option)                       



Wednesday 1st February

Jp’s  Chicken Wrapped  served 2 

Tins, Jars

1x           Extra Virgin Olive Oil                      

1x           Sundried Tomato Pesto                               

1x           Ground Black Pepper                    

1x           Coarse Sea Salt                                

Packets & Cereals           

1x           Long Grain Rice (250g)                  

Fruit & Vegetables         

1x           Sweet Corn (on the cob)                                    

8x           Closed Cup Mushrooms                               

Meat, Fish & Poultry      

1x           Cooking Bacon (1 Pack)                

2x           Skinless Chicken Breast Fillets                   

Frozen 

1x           Fresh Garden Peas  (Frozen will be ok)

Drinks

 1x              Cup of White Wine (for cooking)          

Household         

1x           Kitchen Foil



Thursday  2nd  February

Jp’s  Meatballs spaghettis   served 2



Packets & CerealsG

1x           Spaghetti (200g)

Tins, Jars & Cooking       

1x           Concentrated Tomato Puree                     

1x           Ground Black Pepper                    

1x           Italian Extra Virgin Olive Oil                         

1x           Coarse Sea Salt                                

Meat, Fish & Poultry      

1x           Beef Meatballs  (1 Pack usually 12)                          

Fruit & Vegetables         

1x           Garlic                    

6x           Salad Tomatoes                               

1x           Closed Cup Mushrooms                               

Drinks

 1x           Cup of Red Wine  (for cooking)

Dairy

  1x            Grated Parmesan (50g)                             




Friday 3rd February

Jp’s  Salmon Parcels   served 2

Dairy & Eggs

1x           Double Cream 

Tins, Jars & Cooking                       

1x           Ground Black Pepper                    

1x           Paprika                                

1x           Extra Virgin Olive Oil                      

1x           Coarse Sea Salt                                

Packets & Cereals           

1x           Long Grain Rice (250g)                  

Household         

1x           Kitchen Foil                        

Drinks  

1x           White Wine (Large cup for cooking)                        

Fruit & Vegetables                         

1x           Sundry tomatoes paste                

1x           Closed Cup Mushrooms                               

Meat, Fish & Poultry                      

2x           Salmon Fillet