Visitors since 23/01/2012

WELCOME TO DINNER WITH JP

Friday 3rd February, JP’s Salmon Parcels for 2




 


 

Click on my video to start cooking with me, or press YouTube on the video for full screen.

All that you will need is listed below, so please pick up the ingredients, ready to cook with me tonight as you play my video when you get home.

Friday 3rd February

JP’s Salmon Parcels for 2
Dairy & Eggs
1xDouble Cream

Tins, Jars & Cooking
1xGround Black Pepper
1xPaprika
1xExtra Virgin Olive Oil
1xCoarse Sea Salt
Packets & Cereals
1xLong Grain Rice (250g)
Household
1xKitchen Foil
Drinks
1xWhite Wine (Large cup for cooking)

Fruit & Vegetables
1xSundry tomatoes paste
1xClosed Cup Mushrooms
Meat, Fish & Poultry
2xSalmon Fillet
When you get home, log on to my blog to view this evening's cooking demo video

I look forward to cooking with you tonight!

JP

www.DinnerWithJP.com


Next Week Shopping List

Monday 6th February

Chicken and Vegetables a la crème.

Dairy & Eggs

1x           Double Cream 

Tins, Jars & Cooking      

1x           Wholegrain Mustard     

1x           Ground Black Pepper    

1x           Extra Virgin Olive Oil

1x           Coarse Sea Salt                

Fruit & Vegetables        

1x           I bag of Carrot, Cauliflower & Broccoli (305g)

1x           Brown Onions Loose     

1x           New Potatoes ( About 6)

1x           Garlic Clove       

1x           Fine Beans (About 400g)

Drinks  

1x           White wine (1 large cup for cooking)

Meat, Fish & Poultry     

2x           Chicken Breast Fillets (400g)       


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Tuesday 7th February

Crêpe aux Champignons, Fromage, et Jambon

Dairy & Eggs

1x           Double Cream

1x           Grated Edam (100g)

Tins, Jars & Cooking      

1x           Ground Black Pepper    

1x           Extra Virgin Olive Oil

1x           Coarse Sea Salt

1x           Chilli Powder (mild)

Fruit & Vegetables                        

1x           Brown Onions Loose     

1x           Closed Cup Mushrooms (about 10)         

Drinks                  

1x           White wine (1 large cup for cooking)      

Meat, Fish & Poultry     

1x           Breaded Ham (1 Pack about 120g)           

Bakery                 

4x           readymade Crêpes (6)


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 Wednesday 8th February

Tomatoes and bacon Pasta



Dairy & Eggs

1x           Italian Grated Parmesan (50g)   

Tins, Jars & Cooking      

1x           Ground Black Pepper    

1x           Italian Extra Virgin Olive Oil         

1x           Coarse Sea Salt

1x           Pasta (of your choice 200g)

Fruit & Vegetables        

1x           Medium Pot Growing Basil         

1x           Red Onions Loose           

1x           Cherry Tomatoes (300g)                              

Meat, Fish & Poultry                     

1x           Bacon Lardons (100g)


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Thursday 9th February

Pot au Feu   (Beef Casserole)

Drinks  

1x           Red Wine Spain (1/2 Bottle for cooking)                               

Packets & Cereals                          

1x           Plain Flour (50g)               

Tins, Jars & Cooking                      

1x           Colman's English Mustard           

1x           Ground Black Pepper

1x           Stock Cubes Beef

1x           Extra Virgin Olive Oil

1x           Coarse Sea Salt

Fruit & Vegetables        

1x           Carrot, Cauliflower & Broccoli (1 Bag around 350g)           

1x           Brown Onions Loose    

1x           New Potatoes (about 10)           

6x           Salad Tomatoes              

Meat, Fish & Poultry                     

1x           Diced Beef (About 400g)             


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Friday 10th February

Grilled Fish, Vegetables and Rice

Dairy & Eggs

1x           Double Cream  

Tins, Jars & Cooking      

1x           Ground Black Pepper

1x           Oregano (dried)              

1x           Stock Cubes Fish

1x           Extra Virgin Olive Oil      

1x           Coarse Sea Salt                

1x           Balsamic Vinegar             

Fruit & Vegetables        

1x           Carrot, Cauliflower & Broccoli (1 bag about 300g)

1x           Brown Onions Loose     

Drinks                  

1x           White wine (1 large cup for cooking)      

Meat, Fish & Poultry     
1x           Fresh Cod Fillets (or other white fish, 2 per pack - 300g)