Visitors since 23/01/2012


WELCOME TO DINNER WITH JP

Friday 10th February, Grilled Fish, and Vegetables





Click on my video to start cooking with me, or press YouTube on the video for full screen.

All that you will need is listed below, so please pick up the ingredients, ready to cook with me tonight as you play my video when you get home.
Friday 10th February
Grilled Fish, and Vegetables
Dairy & Eggs
1xDouble Cream
Tins, Jars & Cooking
1xGround Black Pepper
1xOregano (dried)
1xStock Cubes Fish
1xExtra Virgin Olive Oil
1xCoarse Sea Salt
1xBalsamic Vinegar
Fruit & Vegetables
1xCarrot, Cauliflower & Broccoli (1 bag about 300g)
1xBrown Onions Loose
Drinks
1xWhite wine (1 large cup for cooking)
Meat, Fish & Poultry
1xFresh Cod Fillets (or other white fish, 2 per pack - 300g)

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Next week Ingredients:
Monday 13th February
Chicken and Asparagus Risotto
Tins, Jars
1x           Extra Virgin Olive Oil
1x           Ground Black Pepper    
1x           Stock Cubes Chicken
1x           Coarse Sea Salt
Packets & Cereals          
1x           Risotto Rice (200g)                          
Fruit & Vegetables                        
6x           Closed Cup Mushrooms
1x           Brown Onion    
2x           Asparagus Bundle (175g)
Meat, Fish & Poultry     
1x           Chicken Breast Fillets (about 432g)          
Frozen                 
1x           Fresh Garden Peas (100g)           
Drinks                  
1x           White Wine (1 cup for Cooking)
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Tuesday 14th February
Chilli Con Carne
Tins, Jars
1x           Extra Virgin Olive Oil      
1x           Ground Cumin
1x           Mild Chilli Powder
1x           Paprika                
1x           Ground Black Pepper    
2x           Red Kidney Beans in Chilli sauce               
1x           Concentrated Tomato Puree     
1x           Coarse Sea Salt                
1x           Oregano
Packets & Cereals          
1x           Long Grain Rice (200g)
Fruit & Vegetables        
4x           Salad Tomatoes
1x           Garlic Loose       
1x           Brown Onions  
Meat, Fish & Poultry                     
1x           Lean Beef Steak Mince (500g)
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Wednesday 15th February
Chicken, Penne, and MangeTout
Packets
1x           Penne Pasta (200g)        
Tins, Jars & Cooking      
1x           Extra Virgin Olive Oil      
1x           Sundried Tomato Pesto
1x           Ground Black Pepper    
1x           Double Cream  
1x           Coarse Sea Salt                
Fruit & Vegetables        
1x           Closed Cup Mushrooms               
1x           Garlic Loose                       
1x           Brown Onions
1              Small Bag of Pre prepared Vegetables
1              Small Bag of Green Beans
1              Small Bag of MangeTout
Meat, Fish & Poultry     
1x           Skinless Chicken Breast (300g)                  
Drinks  
1x           White Wine (1 cup for Cooking)

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Thursday 16th February
Goat Cheese Salad
Tins, Jars
1x           Extra Virgin Olive Oil      
1x           Ground Black Pepper
1x           Green Olives Pitted       
1x           Balsamic Vinegar of Modena
1x           Coarse Sea Salt                
1x           Wholegrain Mustard     
Dairy & Eggs      
1x           Goat Cheese     
Fruit & Vegetables        
1              Pear by Weight                
1x           Closed Cup Mushrooms               
2x           Salad Tomatoes
1x           Lemons               
1x           Chicory (1 Pack around 180g)     
1x           Four Leaf Salad (100g)   
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Friday 17th February
Kedgeree
Dairy & Eggs
1x           Butter (15g)
2x           Free Range Large Eggs
Tins, Jars & Cooking      
1x           Ground Cumin
1x           Ground Turmeric            
1x           Ground Black Pepper    
1x           Coarse Sea Salt               
Packets & Cereals          
1x           Basmati White Rice (1 cup)         
Fruit & Vegetables        
2x           Salad Tomatoes               
1x           Brown Onions  
Meat, Fish & Poultry                      
1x           Smoked Haddock (250g)