WELCOME TO DINNER WITH JP |
Friday 24th February JP'S Salmon Parcels |
Click on my video to start cooking with me, or press YouTube on the video for full screen.
All that you will need is listed below, so please pick up the ingredients, ready to cook with me tonight as you play my video when you get home.
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Jp’sSalmon Parcels
1xDouble Cream
1xGround Black Pepper
1xPaprika
1xPaprika
1xExtra Virgin Olive Oil
1xCoarse Sea Salt
1xLong Grain Rice (250g)
1xKitchen Foil
1xWhite Wine (Large cup for cooking)
1xSundry tomatoes paste
1xClosed Cup Mushrooms
2xSalmon Fillet
Next Week Shopping List
2x Courgettes
1x Brown Onion
1x Bunch of Asparagus
1x Small box of mushrooms
1x Small bag of New Potatoes
1x Thyme (Fresh or Dry)
2x Brest of chicken (300g)
1x White Wine (2 cup for Cooking)
1x Grated Emmental Cheese
1x Double Cream
1x Flour (110g)
1x Cup of larger beer
1x Kitchen Foil
1x Coarse Sea Salt
1x Black pepper
3x Salad Tomatoes
1x Brown Onions Loose
1x Paprika
1x Small tin of pitted green olives
1x Small Jar of pesto purée
3x Peppers (yellow, green, red) if possible
1x Tomato purée
5x New Potatoes
1x Clove of garlic
4x Small box of mushrooms
1x Green Vegetable (I have chosen Mange Tout and Green Beans)
1x Double Cream
1x Grated Edam (100g)
1x Ground Black Pepper
1x Extra Virgin Olive Oil
1x Coarse Sea Salt
1x Brown Onions Loose
1x Closed Cup Mushrooms (about 10)
1x White wine (1 large cup for cooking)
1x Breaded Ham (1 Pack about 120g)
4x readymade Crêpes (6)
1x pack of pre-cooked beetroots
1x pack of seafood selection
1x 2 pieces of cod
1x Coarse Sea Salt
1x Extra virgin Olive Oil
1x Double cream
1x White Wine (Large cup for cooking)
1x small bag of Spinach
2x Leaks
2x Black pepper
1x Butter
Next Week Shopping List
Monday 27th February
Chicken Provencal
1x Extra
Virgin Olive Oil Chicken Provencal
1x Ground
Black Pepper
1x Coarse Sea Salt
1x Chilli
Powder 1x Coarse Sea Salt
2x Courgettes
1x Brown Onion
1x Bunch of Asparagus
1x Small box of mushrooms
1x Small bag of New Potatoes
1x Thyme (Fresh or Dry)
2x Brest of chicken (300g)
1x White Wine (2 cup for Cooking)
1x Grated Emmental Cheese
1x Double Cream
1x Flour (110g)
1x Cup of larger beer
1x Kitchen Foil
Tuesday 28st February
ratatouille
1x Extra
Virgin Olive Oil ratatouille
1x Coarse Sea Salt
1x Black pepper
3x Salad Tomatoes
1x Brown Onions Loose
1x Paprika
1x Small tin of pitted green olives
1x Small Jar of pesto purée
3x Peppers (yellow, green, red) if possible
1x Tomato purée
5x New Potatoes
1x Clove of garlic
4x Small box of mushrooms
1x Green Vegetable (I have chosen Mange Tout and Green Beans)
Wednesday 29th February
Stir Fry
1x Coarse
Sea Salt
1x Extra Virgin Olive Oil
1x Ground Black Pepper
1x Extra Virgin Olive Oil
1x Ground Black Pepper
1x Bunch
of Spring onions
1x Soya
Sauce
2x Brest
of chicken (300g)
1x Bag
of Fresh egg noodles
1x Ground
mace
1x Bad of mix mushroom and vegetables for stir fry
1x Bad of mix mushroom and vegetables for stir fry
2x Garlic
clove
1x CHILLI POWDER
Thursday 1st march
Crêpe aux Champignons, Fromage, etJambon1x Double Cream
1x Grated Edam (100g)
1x Ground Black Pepper
1x Extra Virgin Olive Oil
1x Coarse Sea Salt
1x Brown Onions Loose
1x Closed Cup Mushrooms (about 10)
1x White wine (1 large cup for cooking)
1x Breaded Ham (1 Pack about 120g)
4x readymade Crêpes (6)
Friday 2nd march
Jp’s Fish and spinach Risotto
1x aluminium
Foil Jp’s Fish and spinach Risotto
1x pack of pre-cooked beetroots
1x pack of seafood selection
1x 2 pieces of cod
1x Coarse Sea Salt
1x Extra virgin Olive Oil
1x Double cream
1x White Wine (Large cup for cooking)
1x small bag of Spinach
2x Leaks
2x Black pepper
1x Butter